An evening, slowly.
A seven-course tasting menu inspired by the spice routes, served in an intimate dining room in DIFC.
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The experience
Tasting menu
Seven courses that change with the season.
Private dining
A room for twelve, for evenings that matter.
Pairings
Signature mocktails and teas with each course.
"Every course told a story. We are still talking about it."— A guest
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