Bread, the slow way.
Naturally leavened loaves and French pastries, shaped by hand before sunrise. Small batches, gone by noon.
Order ahead for pickup
Butter croissant
0
Almond croissant
0
Sourdough loaf
0
Cinnamon scroll
0
Flat white
0
Total$0.00
Our craft
Two-day dough
Wild yeast, stone-milled flour and patience.
Hand-laminated
Croissants folded by hand, 27 delicate layers.
Small batches
We bake what we can sell fresh, and no more.
"The closest thing to a Paris boulangerie this side of the ocean."— A neighbour
Visit us
Address
Hours
Phone