Bread out of the oven at 7. Yours by 7:15.
Sourdough, laminated pastries and proper coffee, baked fresh every morning. Order ahead and skip the wait.
Order ahead for pickup
Butter croissant
0
Almond croissant
0
Sourdough loaf
0
Cinnamon scroll
0
Flat white
0
Total$0.00
Baked here, every day
Long-ferment sourdough
Forty-eight hours of slow rise for flavour and an easy crust.
Butter, not shortcuts
Every croissant is laminated by hand with real butter.
Coffee to match
Locally roasted beans, pulled by people who care.
"The almond croissant is the reason I leave the house on Saturdays."— A regular
Visit us
Address
Hours
Phone